Nothing beats the heartwarming experience of savoring a dish that reminds you of home, especially when it’s as flavorful and nourishing as Moroccan Shrimp Pil Pil served with rice. This dish, brimming with spices and love, is perfect for anyone looking to bring a taste of Morocco into their kitchen. Here’s a simple yet delightful recipe to help you whip up this traditional meal, complete with a tangy tomato sauce and succulently cooked shrimp.
Ingredients
Here’s what you’ll need to prepare this delicious dish. The quantities listed below serve approximately 2-3 people.
| Ingredient | Quantity |
|---|---|
| Peeled shrimp | 250g |
| Tomatoes | 2 |
| Olive oil | 2 tablespoons |
| Garlic, finely chopped | 1 clove |
| Cumin | 1/4 teaspoon |
| Paprika | 1/4 teaspoon |
| Chopped parsley | 1 tablespoon |
| Chopped cilantro | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
Preparation Method
Follow these steps to prepare your Moroccan Shrimp Pil Pil:
Boil the Shrimp
- In a pot, bring water to a boil.
- Cook the shrimp until they are pink and just cooked through.
- Remove the shrimp and set aside.
- Reserve the cooking water to use for the rice.
Cook the Rice
- Using the reserved shrimp water, cook the rice until it’s fluffy and all the water is absorbed.
- Season with salt to taste.
Prepare the Tomato Sauce
- In a pan, heat the olive oil over medium heat.
- Add the finely chopped garlic and sauté until golden.
- Dice the tomatoes and add them to the pan along with cumin, paprika, salt, and pepper.
- Cook until the tomatoes break down into a sauce.
Combine Shrimp with Sauce
- Once the tomato sauce is ready, add the boiled shrimp to the pan.
- Stir in the chopped parsley and cilantro.
- Cook together for a few minutes until the flavors are well combined.
Nutritional Value
Enjoying this dish not only satisfies your taste buds but also offers nutritional benefits. Here’s an overview of the nutritional value per serving:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 350 kcal |
| Protein | 25g |
| Carbohydrates | 45g |
| Fat | 10g |
| Dietary Fiber | 3g |
| Sodium | 700mg |
Frequently Asked Questions (FAQ)
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used for this dish. Just make sure to thaw them properly before cooking to ensure even cooking and optimal flavor.
2. What type of rice works best with this dish?
A fluffy variety like Basmati or Jasmine rice pairs wonderfully with Moroccan Shrimp Pil Pil, as they absorb the flavors well and add a nice texture to the meal.
3. Is it possible to make this dish spicier?
Absolutely! If you enjoy a bit more heat, feel free to add a pinch of chili powder or a few slices of fresh chili pepper when cooking the tomato sauce.
4. How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat on the stove or in a microwave before serving.
5. Are there any recommended side dishes?
This dish goes beautifully with a simple side salad or steamed vegetables to balance out the flavors. Fresh bread is also a great choice for dipping into the delicious sauce.
Conclusion
Moroccan Shrimp Pil Pil served with rice is a celebration of simple ingredients coming together to create a burst of flavors that’s both comforting and exotic. Whether you’re cooking for a family dinner or a cozy meal for one, this dish is sure to be a delightful addition to your culinary repertoire.