Burrata is a luxurious cheese that has become incredibly popular in pasta dishes. Its creamy texture and rich flavor make it an ideal addition to various pasta recipes. This article will explore a variety of burrata pasta recipes that cater to different tastes and preferences. From classic dishes to creative variations, you’ll find something to suit every occasion.
Classic Burrata Pasta Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Burrata cheese | 1 ball |
| Pasta (spaghetti or linguine) | 400 grams |
| Olive oil | 2 tablespoons |
| Garlic cloves | 4, minced |
| Cherry tomatoes | 1 cup, halved |
| Fresh basil leaves | 1/4 cup, chopped |
| Salt and pepper | To taste |
Preparation Steps
- Cook the pasta according to the package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the cherry tomatoes and cook until they start to burst, about 5 minutes.
- Drain the pasta and add it to the skillet. Toss to combine.
- Transfer the pasta to serving plates, top with the burrata cheese, and sprinkle with fresh basil.
- Season with salt and pepper to taste. Serve immediately.
Tips: For the best results, use fresh ingredients and high-quality olive oil.
Burrata Pasta with Burst Tomatoes
This summer weeknight burst tomato burrata pasta is a perfect quick meal that combines fresh flavors with creamy burrata.
Ingredients
| Ingredient | Quantity |
|---|---|
| Burrata cheese | 1 ball |
| Pasta (penne or fusilli) | 300 grams |
| Olive oil | 1/4 cup |
| Garlic cloves | 6, minced |
| Cherry tomatoes | 2 cups, halved |
| Crushed red pepper flakes | 1/2 teaspoon |
| Fresh basil leaves | 1/4 cup, torn |
| Salt and pepper | To taste |
Cooking Instructions
- Cook the pasta according to the package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and crushed red pepper flakes, sauté until fragrant.
- Add the cherry tomatoes and cook until they burst and create a sauce, about 8-10 minutes.
- Drain the pasta and add it to the skillet. Toss to coat with the tomato sauce.
- Serve the pasta topped with burrata cheese and fresh basil.
- Season with salt and pepper to taste.
Serving Suggestion: Pair this dish with a light salad for a complete meal. For more details, check out this Summer Weeknight Burst Tomato Burrata Pasta.
Creamy Tomato Burrata Pasta
For a richer, creamier version, try this creamy tomato pasta with burrata.
Ingredients
| Ingredient | Quantity |
|---|---|
| Burrata cheese | 1 ball |
| Rigatoni or penne | 350 grams |
| Extra virgin olive oil | 2 tablespoons |
| Red onion | 1, finely diced |
| Garlic cloves | 4, chopped |
| Tomato puree | 5 tablespoons |
| Heavy cream | 1/2 cup |
| Fresh basil leaves | 1/4 cup, chopped |
| Salt and pepper | To taste |
Cooking Steps
- Cook the pasta according to the package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat. Add diced red onion and garlic, sauté until soft.
- Stir in the tomato puree and cook for 5 minutes.
- Add the heavy cream and simmer until the sauce thickens.
- Drain the pasta and add it to the skillet. Toss to coat with the sauce.
- Serve the pasta topped with burrata cheese and fresh basil.
- Season with salt and pepper to taste.
Enhancements: Add a sprinkle of Parmesan cheese for extra flavor. For more inspiration, see this Creamy Tomato Pasta with Burrata.
Burrata Pasta with Cherry Tomatoes and Spinach
This recipe combines the sweetness of cherry tomatoes with the deliciousness of spinach.
Ingredients
| Ingredient | Quantity |
|---|---|
| Burrata cheese | 1 ball |
| Whole-wheat fettuccine | 250 grams |
| Extra virgin olive oil | 1/4 cup |
| Garlic cloves | 3, minced |
| Cherry tomatoes | 1 cup, halved |
| Fresh spinach | 2 cups |
| Fresh basil leaves | 1/4 cup, chopped |
| Salt and pepper | To taste |
Cooking Process
- Cook the pasta according to the package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the cherry tomatoes and cook until they start to burst.
- Stir in the fresh spinach and cook until wilted.
- Drain the pasta and add it to the skillet. Toss to combine.
- Serve the pasta topped with burrata cheese and fresh basil.
- Season with salt and pepper to taste.
Flavor Combination: This dish beautifully blends the sweet and savory flavors of cherry tomatoes and spinach. Try it alongside a refreshing Grilled Chicken Caesar Salad for a delightful meal.
Spaghetti with Burrata and Garlic-Chile Oil
For a spicy kick, try this spaghetti with burrata and garlic-chile oil.
Ingredients
| Ingredient | Quantity |
|---|---|
| Burrata cheese | 1 ball |
| Spaghetti | 400 grams |
| Olive oil | 1/4 cup |
| Garlic cloves | 5, minced |
| Red pepper flakes | 1 teaspoon |
| Fresh parsley | 1/4 cup, chopped |
| Lemon zest | 1 tablespoon |
| Salt and pepper | To taste |
Preparation Steps
- Cook the spaghetti according to the package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant.
- Drain the spaghetti and add it to the skillet. Toss to coat with the garlic-chile oil.
- Serve the spaghetti topped with burrata cheese, fresh parsley, and lemon zest.
- Season with salt and pepper to taste.
Flavor Profile: The combination of garlic, chile, and lemon zest adds a vibrant flavor to this dish.
Lemon Butter Pasta with Burrata
This lemon butter pasta with burrata cheese is perfect for a light and refreshing meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Burrata cheese | 1 ball |
| Linguine | 300 grams |
| Unsalted butter | 4 tablespoons |
| Lemon juice | 2 tablespoons |
| Lemon zest | 1 tablespoon |
| Garlic cloves | 3, minced |
| Fresh basil leaves | 1/4 cup, chopped |
| Salt and pepper | To taste |
Cooking Instructions
- Cook the linguine according to the package instructions until al dente.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the lemon juice and zest, and cook for 2 minutes.
- Drain the linguine and add it to the skillet. Toss to combine.
- Serve the pasta topped with burrata cheese and fresh basil.
- Season with salt and pepper to taste.
Complementary Side Dishes: Pair this dish with a green salad or garlic bread. For more ideas, check out this Lemon Butter Pasta with Burrata Cheese.
Burrata Pasta with Sun-Dried Tomatoes
For a rich and savory option, try this burrata pasta with sun-dried tomatoes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Burrata cheese | 1 ball |
| Penne or rigatoni | 350 grams |
| Olive oil | 2 tablespoons |
| Sun-dried tomatoes | 1/2 cup, chopped |
| Garlic cloves | 3, minced |
| Fresh basil leaves | 1/4 cup, chopped |
| Salt and pepper | To taste |
Detailed Preparation
- Cook the pasta according to the package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the chopped sun-dried tomatoes and cook for 3 minutes.
- Drain the pasta and add it to the skillet. Toss to combine.
- Serve the pasta topped with burrata cheese and fresh basil.
- Season with salt and pepper to taste.
Tips for Best Flavor: Use high-quality sun-dried tomatoes packed in oil for a richer taste.
Quick and Easy Burrata Pasta Variations
When you’re short on time but still want to enjoy the deliciousness of burrata pasta, these quick and easy variations are perfect.
- Pesto Burrata Pasta: Toss cooked pasta with basil pesto, top with burrata cheese, and garnish with pine nuts and fresh basil.
- Burrata Caprese Pasta: Combine cooked pasta with cherry tomatoes, fresh basil, mozzarella, and a drizzle of balsamic glaze. Top with burrata cheese.
- Burrata and Arugula Pasta: Mix cooked pasta with fresh arugula, lemon zest, and olive oil. Add burrata cheese and toasted pine nuts for a delightful crunch.
Time-Saving Tips:
- Use pre-made sauces to cut down on prep time.
- Opt for quick-cooking pasta varieties like angel hair or capellini.
Nutritional Information
Caloric Content
- A typical serving of burrata pasta contains approximately 500-600 calories, depending on the recipe and portion size.
Nutritional Benefits
- Burrata provides a good source of protein and calcium.
- Fresh vegetables like tomatoes and spinach add essential vitamins and minerals.
Serving Size Considerations
- Adjust portion sizes based on dietary needs and preferences.
- Pair with a side salad to balance the meal.
Asian-Inspired Burrata Pasta
Ingredients
| Ingredient | Quantity |
|---|---|
| Burrata cheese | 1 ball |
| Pasta (linguine or fettuccine) | 300 grams |
| Sesame oil | 2 tablespoons |
| Garlic cloves | 4, minced |
| Fresh ginger | 1 tablespoon, grated |
| Soy sauce | 2 tablespoons |
| Hoisin sauce | 1 tablespoon |
| Scallions | 1/4 cup, sliced |
| Red bell pepper | 1, sliced |
| Fresh cilantro | 1/4 cup, chopped |
Cooking Instructions
- Cook the pasta according to the package instructions until al dente.
- In a large skillet, heat sesame oil over medium heat. Add minced garlic and grated ginger, sauté until fragrant.
- Add sliced red bell pepper and cook until tender.
- Stir in soy sauce and hoisin sauce, mixing well.
- Drain the pasta and add it to the skillet. Toss to combine.
- Serve the pasta topped with burrata cheese, sliced scallions, and fresh cilantro.
- Season with salt and pepper to taste.
Serving Suggestion: Pair this dish with a side of Asian Cucumber Salad for a complete meal.
Mexican Burrata Pasta
Ingredients
| Ingredient | Quantity |
|---|---|
| Burrata cheese | 1 ball |
| Pasta (penne or rigatoni) | 300 grams |
| Olive oil | 2 tablespoons |
| Garlic cloves | 3, minced |
| Red onion | 1, diced |
| Black beans | 1 cup, cooked |
| Corn kernels | 1 cup |
| Cherry tomatoes | 1 cup, halved |
| Fresh cilantro | 1/4 cup, chopped |
| Lime juice | 2 tablespoons |
| Chili powder | 1 teaspoon |
Cooking Instructions
- Cook the pasta according to the package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and diced red onion, sauté until soft.
- Add black beans, corn kernels, and cherry tomatoes, cooking until heated through.
- Stir in lime juice and chili powder, mixing well.
- Drain the pasta and add it to the skillet. Toss to combine.
- Serve the pasta topped with burrata cheese and fresh cilantro.
- Season with salt and pepper to taste.
Flavor Enhancements: Add a drizzle of hot sauce or sprinkle of crumbled queso fresco for extra zest.
Gourmet Burrata Pasta Variations
For those special occasions, elevate your burrata pasta with gourmet ingredients and sophisticated techniques.
Truffle Burrata Pasta
Ingredients
| Ingredient | Quantity |
|---|---|
| Burrata cheese | 1 ball |
| Tagliatelle or pappardelle | 300 grams |
| Truffle oil | 2 tablespoons |
| Parmesan cheese | 1/2 cup, grated |
| Fresh thyme | 1 tablespoon, chopped |
| Butter | 3 tablespoons |
| Garlic cloves | 4, minced |
| Mushrooms (cremini or shiitake) | 1 cup, sliced |
Cooking Instructions
- Cook the pasta according to the package instructions until al dente.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Add sliced mushrooms and cook until tender and golden brown.
- Stir in fresh thyme and remove from heat.
- Drain the pasta and add it to the skillet. Toss to combine.
- Drizzle with truffle oil and mix in grated Parmesan cheese.
- Serve the pasta topped with burrata cheese.
Tips for Serving: Garnish with extra thyme and a drizzle of truffle oil for an elegant presentation.
Mediterranean Burrata Pasta
Ingredients
| Ingredient | Quantity |
|---|---|
| Burrata cheese | 1 ball |
| Fusilli or farfalle | 300 grams |
| Olive oil | 3 tablespoons |
| Garlic cloves | 3, minced |
| Sun-dried tomatoes | 1/2 cup, chopped |
| Kalamata olives | 1/4 cup, pitted and sliced |
| Artichoke hearts | 1 cup, quartered |
| Fresh basil leaves | 1/4 cup, chopped |
| Lemon zest | 1 tablespoon |
Cooking Instructions
- Cook the pasta according to the package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in sun-dried tomatoes, Kalamata olives, and artichoke hearts, cooking until heated through.
- Add lemon zest and fresh basil leaves.
- Drain the pasta and add it to the skillet. Toss to combine.
- Serve the pasta topped with burrata cheese.
Flavor Profile: The combination of sun-dried tomatoes, olives, and artichokes creates a delightful Mediterranean taste.
Creative Burrata Pasta Dishes
Let’s dive into more creative and unexpected ways to use burrata pasta in your meals. These innovative recipes will surprise and delight your taste buds.
Burrata Pasta Stuffed Peppers
Ingredients
| Ingredient | Quantity |
|---|---|
| Burrata cheese | 1 ball |
| Pasta (orzo or small shells) | 200 grams |
| Olive oil | 2 tablespoons |
| Garlic cloves | 3, minced |
| Bell peppers | 4 large, tops cut off and seeds removed |
| Marinara sauce | 2 cups |
| Parmesan cheese | 1/2 cup, grated |
| Fresh basil leaves | 1/4 cup, chopped |
Cooking Instructions
- Preheat oven to 375°F (190°C).
- Cook the pasta according to the package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in marinara sauce and cook until heated through.
- Combine cooked pasta with marinara sauce, mixing well.
- Stuff bell peppers with the pasta mixture and place in a baking dish.
- Top each stuffed pepper with a portion of burrata cheese and grated Parmesan cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until cheese is melted and bubbly.
Serving Suggestion: Pair with a side of Easy Chicken and Broccoli Lasagna for a hearty and satisfying meal.
Burrata Pasta Pizza
Ingredients
| Ingredient | Quantity |
|---|---|
| Burrata cheese | 1 ball |
| Pizza dough | 1 ball |
| Olive oil | 2 tablespoons |
| Garlic cloves | 2, minced |
| Cherry tomatoes | 1 cup, halved |
| Fresh basil leaves | 1/4 cup, chopped |
| Balsamic glaze | 2 tablespoons |
Cooking Instructions
- Preheat oven according to pizza dough instructions.
- Roll out the pizza dough on a floured surface.
- In a small bowl, mix olive oil and minced garlic. Brush over the pizza dough.
- Scatter halved cherry tomatoes over the dough.
- Bake according to dough instructions until golden and crisp.
- Remove from oven and top with torn pieces of burrata cheese.
- Drizzle with balsamic glaze and sprinkle with fresh basil leaves.
Creative Twist: This burrata pasta pizza combines the best of both worlds, offering a unique and delicious way to enjoy burrata cheese.
Seasonal Burrata Pasta Recipes
Next, let’s explore how you can adapt burrata pasta recipes to fit seasonal ingredients, making your meals even more vibrant and flavorful throughout the year.
Spring Burrata Pasta with Asparagus and Peas
Ingredients
| Ingredient | Quantity |
|---|---|
| Burrata cheese | 1 ball |
| Pasta (spaghetti or linguine) | 300 grams |
| Olive oil | 3 tablespoons |
| Garlic cloves | 3, minced |
| Asparagus | 1 cup, chopped |
| Green peas | 1 cup |
| Lemon zest | 1 tablespoon |
| Fresh mint leaves | 1/4 cup, chopped |
Cooking Instructions
- Cook the pasta according to the package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add chopped asparagus and green peas, cooking until tender.
- Stir in lemon zest and fresh mint leaves.
- Drain the pasta and add it to the skillet. Toss to combine.
- Serve the pasta topped with burrata cheese.
Variations: Use other spring vegetables like snap peas or baby spinach for added freshness.
Frequently Asked Questions (FAQs)
What is the best type of pasta to use with burrata?
- While any pasta can work well with burrata, popular choices include spaghetti, fettuccine, penne, and rigatoni.
Can I use low-fat burrata?
- Yes, low-fat burrata can be used, but the texture and flavor might be slightly different from traditional burrata.
How do I store leftover burrata pasta?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I add meat to burrata pasta recipes?
- Absolutely! Chicken, shrimp, or prosciutto are great additions to burrata pasta dishes.
What wine pairs well with burrata pasta?
- Light and crisp white wines like Pinot Grigio or Sauvignon Blanc pair beautifully with burrata pasta recipes.
Conclusion
Burrata pasta is a versatile and satisfying dish that can be enjoyed in many different ways. Whether you prefer a classic recipe, a burst of tomatoes, or a creamy tomato sauce, there is a burrata pasta recipe to suit your taste. Experiment with different ingredients and flavors to make it your own. From quick and easy variations to rich and savory options, the possibilities are endless. Don’t forget to explore creative uses like pesto or arugula to keep your meals exciting and varied. Try these recipes and share your favorite variations with others!
To complement your burrata pasta, explore our recipes for Chinese Pepper Chicken and Pumpkin Banana Loaf for more delicious meal ideas.