Naan bread is a staple in many parts of the world, known for its soft texture and delicious taste. This Vegan Garlic Naan recipe brings you the beloved Indian flatbread without the need for yeast, making it quicker and just as delightful. Infused with the aroma of garlic and the option to garnish with fresh coriander, this bread is the perfect side to any vegan feast.
Ingredients for Your Vegan Naan:
- 2 cups all-purpose flour – the foundation of the naan
- 1 teaspoon baking powder & 1/2 teaspoon baking soda – for rise and fluffiness
- 1/2 teaspoon salt – to enhance the flavor
- 3/4 cup non-dairy yogurt (almond or coconut) – brings moisture and tenderness
- 2 tablespoons olive oil – for a touch of healthy fat
- 2 cloves garlic, minced – for that irresistible aroma
- Fresh coriander (cilantro) leaves, chopped (optional) – for a fresh, herby garnish
- Vegan butter or more olive oil (for brushing) – adds a rich, buttery layer to the naan
Preparation Method:
1. Dough Crafting:
Whisk the flour, baking powder, baking soda, and salt in a large bowl. Stir in the non-dairy yogurt and olive oil, and mix until a dough forms. Knead on a floured surface until smooth and elastic.
2. Portion and Shape:
Divide the dough into small balls, rolling each out into an oval shape, creating the classic naan silhouette.
3. Skillet Cooking:
Heat a non-stick skillet or griddle. Cook each naan until bubbles form, then flip to puff and spot with golden brown.
4. Garlic Brushing:
Combine minced garlic with olive oil and brush it over the hot naan, then optionally sprinkle with chopped coriander.
5. Serve and Enjoy:
Repeat with all dough portions, then serve the warm, fragrant naan with your favorite curry or dip.
Nutritional Highlights:
Each serving of this vegan garlic naan offers:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200-250 kcal |
| Protein | 4-5g |
| Carbohydrates | 35-40g |
| Dietary Fiber | 1-2g |
| Sugars | 1-2g |
| Fat | 6-8g |
| Saturated Fat | 1-2g |
| Monounsaturated Fat | 4-5g |
| Polyunsaturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 400-500mg |
| Potassium | 100-150mg |
Conclusion:
With this Vegan Garlic Naan Bread recipe, you can enjoy homemade naan anytime without waiting for dough to rise. It’s simple, delicious, and perfectly pairs with a variety of dishes, adding a touch of homemade luxury to your meal. So roll up your sleeves, and get ready to fill your kitchen with the aroma of freshly made naan!