Embark on a flavor adventure with our Spicy Vegan Potato Curry, a dish that will enliven your palate with its bold spices and satisfying heartiness. This dish is perfect for those who love their meals with a kick and treasure the comforting richness of a well-made curry.
What You’ll Need:
The Foundation:
- 4 large potatoes, peeled and cubed for a comforting base
The Aromatic Base:
- 2 tablespoons of vegetable oil for sautéing
- 1 yellow onion, diced for sweetness
- 3 cloves of garlic, minced for a pungent kick
The Spice Medley:
- Curry powder, garam masala, and ground cumin, 4 and 2 teaspoons respectively, for depth and warmth
- 2 teaspoons of salt to enhance flavors
- 1-inch piece of fresh ginger, minced for a zesty note
- 1 ½ teaspoons of cayenne pepper for the fiery spirits
The Body:
- Canned goods: 1 can each of garbanzo beans (chickpeas), peas, and diced tomatoes for varied texture
- 1 can of coconut milk to bring it all together with creamy bliss
Total Prep and Cook Time:
- A swift 50 minutes from start to finish
Servings:
- Feeds a hungry party of 6
The Culinary Journey:
1. Potato Prep:
Begin by boiling your cubed potatoes in salted water until tender, then let them steam dry for a minute or two.
2. Flavor Fusion:
In a separate skillet, heat oil and cook onion and garlic until soft. Introduce the dynamic spices and stir for an aromatic ecstasy.
3. The Simmering Melody:
Add the drained potatoes, chickpeas, peas, tomatoes, and a generous pour of coconut milk. Let the curry simmer to perfection, allowing the potatoes to absorb the bold flavors.
4. The Final Act:
Serve the curry in a beautiful bowl, perhaps over steamed rice or with naan bread on the side, and watch as each spoonful tells a story of spice and everything nice.
Nutritional Snapshot per Serving:
- Calories: Approximately 407
- Fat: A balanced 20g
- Carbs: A fulfilling 51g
- Protein: A solid 10g